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Garlic Butter Herb Steak and Seasoned Potatoes

Ingredients

Steak

  • 2 American Wagyu Portioned Steaks
  • 1 tablespoon olive oil
  • ½ cup butter
  • 4 cloves minced garlic
  • 1 teaspoon minced thyme
  • Salt and Pepper

Potatoes

  • 1 pound sliced potatoes
  • 4 cloves minced garlic
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped oregano
  • 1 teaspoon chopped thyme
  • 2 tablespoon olive oil
SHOP INGREDIENTS

Instructions

Steak

Step 1

In a saucepan saute minced garlic and thyme.

Step 2

Add butter and saute until melted. Set aside.

Step 3

Allow the steaks to rest until they are at room temperature and pat them dry. This will allow the steaks to cook evenly.

Step 4

Season steaks generously with salt and pepper on both sides.

Step 5

Heat a cast iron skillet over high heat and add 1 Tablespoon of olive oil.

Step 6

Place the steaks in the cast iron skillet and cook to your desired temperature.

Step 7

As with any steak, it is important to only flip the steaks one time.

Step 8

When finished, brush steaks generously with garlic butter.

Step 9

Allow the steaks to rest for 5 minutes.

Potatoes

Step 1

Heat skillet on high heat and saute garlic.

Step 2

Add potatoes and olive oil.

Step 3

Add oregano, thyme, rosemary.

Step 4

Optional: Add salt and pepper to taste.

Step 5

Saute potatoes until tender.

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