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Garlic Butter Herb Steak and Seasoned Potatoes

Steak

  • 2 American Wagyu Portioned Steaks
  • 1 tablespoon olive oil
  • ½ cup butter
  • 4 cloves minced garlic
  • 1 teaspoon minced thyme
  • Salt and Pepper
Instructions
1. In a saucepan saute minced garlic and thyme.
2. Add butter and saute until melted. Set aside.
3. Allow the steaks to rest until they are at room temperature and pat them dry. This will allow the steaks to cook evenly.
4. Season steaks generously with salt and pepper on both sides.
5. Heat a cast iron skillet over high heat and add 1 Tablespoon of olive oil.
6. Place the steaks in the cast iron skillet and cook to your desired temperature.
7. As with any steak, it is important to only flip the steaks one time.
8. When finished, brush steaks generously with garlic butter.
9. Allow the steaks to rest for 5 minutes.

Potatoes

  • 1 pound sliced potatoes
  • 4 cloves minced garlic
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped oregano
  • 1 teaspoon chopped thyme
  • 2 tablespoon olive oil

Instructions
1. Heat skillet on high heat and saute garlic.
2. Add potatoes and olive oil.
3. Add oregano, thyme, rosemary.
4. Optional: Add salt and pepper to taste.
5. Saute potatoes until tender.

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