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Pan Seared Wagyu & Red Wine Sauce

Ingredients

  • 2 American Wagyu Striploin Steaks (12 oz. each)
  • 1 shallot, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon unsalted butter
  • ¾ cup red wine
  • 2 sprigs thyme
  • Salt and pepper
SHOP INGREDIENTS

Instructions

Steaks

Step 1

Allow the steaks to come to room temperature to allow for even cooking.

Step 2

Pat steaks dry and season with salt & pepper.

Step 3

Heat pan to medium-high heat.

Step 4

Sear steaks to desired liking (~3-4 minutes on each side). As with any steak, it is important to flip the steaks only one time.

Step 5

Set aside steaks, and allow them to rest for 5 minutes.

Sauce

Step 1

In the same pan, add minced shallot, minced garlic, & thyme to Wagyu drippings.

Step 2

Pan sear until golden brown.

Step 3

Add ¾ cup red wine.

Step 4

Allow the sauce to boil and cook until it reduced by half. (~5 minutes)

Step 5

Remove from heat and whisk in butter.

Step 6

Salt and pepper to taste.

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