Just added to your cart

Pan Seared Wagyu & Red Wine Sauce

  • 2 American Wagyu Striploin Steaks (12 oz. each)
  • 1 shallot, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon unsalted butter
  • ¾ cup red wine
  • 2 sprigs thyme
  • Salt and pepper
InstructionsSteaks1. Allow the steaks to come to room temperature to allow for even cooking.2. Pat steaks dry and season with salt & pepper.3. Heat pan to medium-high heat.4. Sear steaks to desired liking (~3-4 minutes on each side). As with any steak, it is important to flip the steaks only one time.5. Set aside steaks, and allow them to rest for 5 minutes.Sauce1. In the same pan, add minced shallot, minced garlic, & thyme to Wagyu drippings.2. Pan sear until golden brown.3. Add ¾ cup red wine.4. Allow the sauce to boil and cook until it reduced by half. (~5 minutes)5. Remove from heat and whisk in butter.6. Salt and pepper to taste.

Cook with us

Create the perfect Yakiniku Dinner With Wagyu beef
2.5 hours
easy

Create the perfect Yakiniku Dinner With Wagyu beef

Wagyu Fajitas
2.5 hours
easy

Wagyu Fajitas

Pan Seared Wagyu & Red Wine Sauce
2.5 hours
easy

Pan Seared Wagyu & Red Wine Sauce

Garlic Butter Herb Steak and Seasoned Potatoes
2.5 hours
easy

Garlic Butter Herb Steak and Seasoned Potatoes

To Serve You Better Enter Your ZIP Code

We are currently not serving your location but it won't be long before we do. Please check back soon or enter your email to be the first to know.

Or call to order: (305) 200-5778

Thank you!